Quick khachapuri in a pan

Grate eggs

Stir in cheese, eggs, baking powder, and salt (to taste)

Dilute the resulting mixture with sour cream (100-150g) until the consistency of thick sour cream

Then pour this cheese mixture into a preheated and oiled frying pan.

Sprinkle greens on top

Fry khachapuri over medium heat under a lid

When the top grabs and the edges are browned, turn over to the other side and fry under the lid until golden brown.

Bon Appetit!