
Roll
16
2
35
831g
Nutrition per 100g
10
2
1
68
657
ConfectioneryBakeryAt the TableDessert
From ingredients
Recipe preparation
For the dough:
Beat 6 eggs (beat whites and yolks separately with 30 sweetener tablets)
Add mayonnaise to the yolks
Mix everything carefully.
Place on baking paper
Bake for 5-6 minutes at 200 ° С
For filling:
Mix two eggs and 20 sweetener tablets
Melt 100 g of butter and add 200 ml of vegetable oil
Add vanillin and beat.
Roll up the hot roll immediately after baking.
Bon Appetit!






