Roll

Roll

16
2
35
831g
Nutrition per 100g
10
2
1
68
657
ConfectioneryBakeryAt the TableDessert

Recipe preparation

For the dough:

Beat 6 eggs (beat whites and yolks separately with 30 sweetener tablets)

Add mayonnaise to the yolks

Mix everything carefully.

Place on baking paper

Bake for 5-6 minutes at 200 ° С

For filling:

Mix two eggs and 20 sweetener tablets

Melt 100 g of butter and add 200 ml of vegetable oil

Add vanillin and beat.

Roll up the hot roll immediately after baking.

Bon Appetit!