Roll "Mushroom glade"

Salt minced meat and pepper to taste.

Drive in 2-3 raw eggs (depending on the amount of minced meat), stir thoroughly.

If desired, you can add chopped onions, garlic.

Chicken eggs - 4-5 pcs. - boil, cool under cold water and peel.

Spread out the foil, put half of the minced meat on it.

Place boiled eggs on top.

Then - the remaining minced meat.

Shape into a roll, pressing down slightly.

Grease the roll with an egg and sprinkle with sesame seeds to make it look like a log.

Wrap the roll in foil and bake in the oven at 180-200 ° C for about 30 minutes.

At the end of baking, open the foil so that the roll is browned on top.

Then check for readiness.

In a frying pan with a small amount of vegetable oil, fry the mushrooms until golden brown, cover and bring to readiness.

Make small cuts in the finished roll with a knife.

Place mushrooms and dill sprigs in them.

Sprinkle with sesame seeds if necessary.

Enjoy your meal!