Roll with chocolate cream

Dough: eggs, mayonnaise, 5 ml of sweetener, beat with a mixer

Pour onto a baking sheet and place in the oven for 5-6 minutes at 200 ° C

Remove the cake from the oven and coat with cream

Cream: chocolate butter (pack of butter, 5 g of cocoa, 20 g of sweetener)

Then roll the soft biscuit into a roll

Bon Appetit!