Salad

Salad

33
2
15
474g
Nutrition per 100g
12
3
2
27
301
AfternoonsnackHealthyanddeliciousMeatSaladsVegetablesFresh VegetablesSnack

Recipe preparation

We shred Beijing cabbage.

Cut the cucumber and sausage into strips.

We cut the onion into rings and divide them in half.

Add mayonnaise, salt, pepper and mix everything.

Enjoy your meal!