
Salad with tuna
22
3
15
480g
Nutrition per 100g
22
1
2
14
222
FishFats & OilsSaladsFresh Vegetables
From ingredients
Recipe preparation
Put pieces of canned tuna in their own juice on lettuce leaves.
Cherry tomatoes, cut in half, eggs cut into quarters, onion into thin half rings.
Finely chop the herbs, salt and pepper to taste.
Top with mayonnaise, diluted with tuna juice.
Enjoy your meal!







