Can I use red cabbage?

Yes, it adds vibrant color and a slightly firmer texture. Increase marinating time to 30 minutes.

Why is my coleslaw watery?

The cabbage and vegetables released moisture. To prevent this, gently squeeze the shredded cabbage before dressing or reduce the lemon juice.

Can I add other vegetables?

Yes, bell pepper, radish, or celery are great additions — they add crunch and variety.

How long should I marinate the salad?

At least 20 minutes, but 1-2 hours in the fridge gives a richer, deeper flavor.

Cole Slow Salad

Name: Cole Slow Salad
Total time: 20 min
Yield: 2 порции
Cuisine: International
Ingredients: White cabbage — 400 g; Carrot — 50 g; Lemon juice — 15 g; Cucumber — 80 g; Salt — 5 g; Mayonnaise — 80 g

35min

630g

Nutrition per 100g

162

This classic coleslaw is the ultimate American side dish, loved for its simplicity and freshness. Crisp cabbage, juicy carrots, and refreshing cucumber, tossed in a creamy mayo-lemon dressing, create a perfect balance of flavor and texture. The salad is best chilled for 20 minutes to let the flavors meld. A wonderful companion to BBQ, grilled meats, or as a light snack on its own.

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WHAT YOU WILL NEED

From ingredients

6 products

Base

Dressing

SIMPLE PROCESS

Step by step recipe

The key is proper prep: shred the cabbage finely, grate the carrot and cucumber. Season with lemon juice and salt, then mix with mayonnaise. Letting the salad rest in the fridge for at least 20 minutes is essential — it softens the cabbage and brings all the flavors together.

Step 1

Prep the Cabbage

Shred the cabbage finely and place in a large bowl. Drizzle with lemon juice, salt, and gently massage with your hands to soften.

Step 2

Prep the Vegetables

Grate the carrot and cucumber coarsely or slice into thin strips. Add to the cabbage.

Step 3

Dress

Add the mayonnaise and toss thoroughly to coat all the vegetables evenly.

Step 4

Chill

Cover the salad and refrigerate for at least 20 minutes to let the flavors meld.

Step 5

Serve

Stir the salad before serving, and adjust seasoning with salt or pepper if needed. Serve chilled. Enjoy!

CHEF'S TIP

Shred Cabbage as Thinly as Possible

Thin slices make the salad more tender and delicate. Use a sharp knife or a mandoline for even cuts.

Lemon Juice Softens the Cabbage

The acid from lemon juice paired with salt helps break down the cabbage, making it softer and more flavorful.

Let the Salad Rest

20 minutes in the fridge is key — it allows the cabbage to soften and the dressing to coat evenly.

Use Quality Mayonnaise

Good-quality, full-fat mayo gives the classic creamy texture and rich flavor.

SUBSTITUTIONS

Add your taste

With Apple Add 1 grated apple (tart-sweet variety) for a fresh fruity twist.
With Yogurt Dressing Replace mayonnaise with Greek yogurt (80g) plus 1 tsp mustard for a lighter, healthier version.
With Red Onion Add 1 oz (30g) of thinly sliced red onion for bite and vibrant color.
With Vinegar Instead of Lemon Use 1 tbsp of apple cider or white wine vinegar instead of lemon for a tangier kick.

HOW TO STORE

How to Store Coleslaw

Store in a covered container in the fridge for up to 2 days. It will soften but remain edible. Stir before serving and add a little extra mayo if dry. Not suitable for freezing.

GOOD TO KNOW