Sand cheesecake

Dough: 300 g of soft butter, 2 eggs, vanillin, sweetener, flour 300 g, baking powder.

Stir and refrigerate for an hour.

Filling: 500 gr cottage cheese + egg + sweetener + vanillin.

Put the dough into a mold, lay out the filling.

Place in oven for 40 minutes at 180 ° C