Shakshuka

Chop the onion finely.

Cut the pepper into strips.

Heat 1 tablespoon in a frying pan over medium heat. vegetable oil.

Put onion and pepper, fry, stirring occasionally, for 5 minutes.

Add finely chopped hot peppers and garlic, as well as cumin.

Fry for another 1 minute.

Add mashed tomatoes along with a spoonful of juice.

Simmer without a lid for about 5 minutes.

Add vinegar and salt.

Drive eggs into the pan.

Cook over low heat until the whites is completely set - this will take 10-15 minutes.

Alternatively, you can send the pan to an oven preheated to 200 ° C.

Enjoy your meal!