Shirataki with spinach and fish

Name: Shirataki with spinach and fish
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: 200 g Spinach; 30 g Carrot; 200 g White fish fillet; 100 g Cream; 2 g Salt; 2 g Spice; 150 g Shirataki spaghetti

2

30

684g

Nutrition per 100g

2

0

2

5

60

From ingredients

Spinach200 g

Carrot30 g

White fish fillet200 g

Cream100 g

Salt2 g

Spice2 g

Shirataki spaghetti150 g

Recipe preparation

Fry frozen spinach, some carrots, fish.

Add some cream, previously washed and boiled shirataki.

Enjoy your meal!