Shrimp with sauce

Peel the garlic and chop it with a garlic chopper.

Place the garlic in a skillet and heat it with butter.

Then add the cream and boil.

Peel the shrimp and place in the skillet.

Mix everything thoroughly and simmer for 10 minutes.

Next, wash the greens and chop them finely.

Sprinkle the contents of the pan with chopped parsley.

Mix well and simmer for about 2-3 minutes.

Place the shrimp on a plate and continue simmering the creamy sauce until thickened.

Then place the shrimp in the thickened sauce.

Mix everything and simmer for about 3 minutes.

Finally, remove the shrimp from the heat and place on a platter.

Bon Appetit!