Shrimps in batter

Boil shrimps in salted water, cool, peel.

Prepare the batter.

To prepare it, you only need mayonnaise, eggs and spices.

The proportions are classic: one to one.

For one egg you need to take one tablespoon of mayonnaise.

Break eggs into a bowl, add salt and beat with a mixer or fork until light foam.

Put the mayonnaise in another bowl and now begin to gradually add eggs to the mayonnaise, continuing to beat.

You should have an omelet-like mixture.

The crust from this batter will be crispy and thin.

Dip the shrimp into the batter.

And you need to fry shrimp in batter without flour in an almost dry frying pan, pouring a little vegetable oil there.

Enjoy your meal!