Shrimps in garlic sauce

In a large skillet, melt 2 tablespoons of butter and mix with 2 tablespoons of olive oil.

Add chopped garlic and paprika and cook for about 3 to 5 minutes.

Put the peeled shrimp, salt and pepper in a saucepan and cook until they turn pink, 2 to 3 minutes.

Remove the shrimp from the pot and set aside.

Add wine and lemon juice to the fried garlic in a skillet and bring to a boil.

Add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil.

When the butter has melted, transfer the shrimp to the skillet and add the chopped parsley.

Stir well and season with salt and pepper.

Enjoy your meal!