Snack egg rolls with trout

Beat eggs with a fork, add salt and ground pepper.

Fry thin pancakes in a well-heated and oiled frying pan.

I got 5 pieces.

Cool down.

Cut the fish into thin plates, chop the dill.

Grease each pancake with melted cheese, sprinkle with dill, spread the fish, roll up and refrigerate for 15-20 minutes.

Cut the rolls into pieces with a sharp knife and serve as a snack.

Enjoy your meal!