Cucumber rolls
WHAT YOU WILL NEED
From ingredients
7 products
SIMPLE PROCESS
Step by step recipe
For neat rolls, choose long, straight cucumbers and slice them into thin lengthwise strips using a vegetable peeler. Be careful not to overcook the shrimp—they should remain tender and juicy. The filling should be smooth and not too runny.
Boil Shrimp and Eggs
Drop shrimp into boiling salted water and cook for 2–3 minutes until pink. Remove with a slotted spoon and let cool. Hard-boil the eggs (10 minutes after boiling), cool in cold water.
Make the Filling
Peel and finely chop the shrimp. Peel and dice the eggs. Finely chop the parsley. In a bowl, combine cream cheese, cream, shrimp, eggs, parsley, salt, and pepper. Mix until smooth.
Slice Cucumber into Ribbons
Wash and dry the cucumber. Using a vegetable peeler, slice it lengthwise into thin ribbons. If the ribbons are too wide, cut them in half. Pat dry with paper towels to remove excess moisture.
Fill the Rolls
Place 1–2 teaspoons of filling along the edge of each cucumber strip. Spread evenly, leaving a ½-inch border at the end.
Roll and Secure
Roll the strip tightly starting from the filled edge. Secure with a toothpick or skewer to hold its shape.
Serve
Arrange the rolls on a platter lined with lettuce leaves. Optionally, drizzle with lemon juice before serving. Serve chilled.
CHEF'S TIP
Choose Fresh Cucumbers
Select long, firm, and straight cucumbers without any bitterness. Smooth-skinned varieties or salad cucumbers work best. The flesh should be crisp and juicy.
Slice Cucumbers into Thin Ribbons
Use a vegetable peeler to slice the cucumber lengthwise into thin ribbons. Try to keep the strips uniform in width for a neat look. If the cucumber is too wet, pat the strips dry with paper towels.
Don't Overcook the Shrimp
Boil shrimp for only 2–3 minutes after the water comes to a boil. As soon as they turn pink and float, remove them immediately. Overcooking makes them rubbery.
Secure the Rolls with Skewers
To keep the rolls from unrolling, secure them with wooden toothpicks or skewers. This also makes them easy to pick up and serve.
SUBSTITUTIONS
Add your taste
- With Crab Sticks Instead of Shrimp If shrimp are not available, use chopped crab sticks instead — the flavor becomes milder and more budget-friendly.
- With Smoked Salmon Replace shrimp with finely chopped smoked salmon — the appetizer gains a sophisticated smoky note.
- With Avocado Add diced avocado to the filling — it adds creaminess and healthy fats, enhancing the texture.
- With Yogurt Instead of Cream For a lighter version, replace the cream with Greek yogurt. Calories decrease while the taste stays fresh and creamy.
HOW TO STORE
How to Store Cucumber Rolls
Store the finished rolls in the fridge in a sealed container for up to 1 day. They may lose their crispness, so it's best to serve them fresh. Do not freeze — thawed cucumbers become watery.
GOOD TO KNOW