
Snickers candy
2
1
60
290g
Nutrition per 100g
26
4
57
45
726
From ingredients
Recipe preparation
Fry dry milk in a dry frying pan.
Stir constantly until golden brown.
Grind the fried milk into crumbs in a blender.
Fry 80 grams of peanuts in a dry frying pan.
Grind the roasted part of the peanuts in a blender.
Combine milk powder, ground peanuts, another part of peanuts (40 grams) and add syrup or honey.
Form the mixed mass into candies.
Melt the chocolate in a water bath, stirring constantly until smooth.
Dip the candies in chocolate, turn them so that they are completely covered in chocolate.
We put it on the parchment.
We repeat this with all the sweets.
We send it to the refrigerator for 30 minutes.
Enjoy your meal!




