Solyanka with honey agarics
1
4
40
1480g
Nutrition per 100g
9
0
4
9
127
From ingredients
Recipe preparation
Boil broth, add cabbage, beans, mushrooms.
Fry onion, tomato and finely chopped sausage.
Add to a saucepan and cook until tender.
Turn off and let stand for 20 minutes.
You can add sour cream or mayonnaise to the plate.
Enjoy your meal!