Soup - mushroom puree

Name: Soup - mushroom puree
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: 2000 g Chicken broth; 200 g Chicken fillet; 80 g Button mushrooms; 60 g Processed cheese (group 3); 5 g Green Onion; 5 g Parsley

2350g

Nutrition per 100g

HealthyanddeliciousLunchMeatMushroomsSoups

From ingredients

Chicken broth2000 g

Chicken fillet200 g

Button mushrooms80 g

Processed cheese (group 3)60 g

Green Onion5 g

Parsley5 g

Recipe preparation

Boil chicken fillet until tender

Add chopped champignons to the broth

Cook for 5 minutes, remove the pan from heat

Punch the entire contents with a hand blender

Put the saucepan on medium heat again

Add processed cheese, stir until cheese dissolves

Salt, pepper to taste

Turn off the fire

Add chopped greens

Bon Appetit!