Can I use frozen turkey?

Yes, thaw it in the fridge overnight first. Frozen meat takes 10–15 minutes longer to cook.

How long should I cook the turkey?

Turkey thigh fillet takes 50–60 minutes after boiling until tender. Check by piercing — the juices should run clear.

Why does my cabbage taste bitter?

Bitterness can occur with older cabbage. To remove it, blanch the shredded cabbage in boiling water for 1–2 minutes before adding to the soup.

Can I use canned tomatoes?

Yes, canned tomatoes in their own juice work well. Mash them with a fork and add along with the juice.

Cabbage soup

Name: Cabbage soup
Total time: 65 min
Yield: 2 порции
Cuisine: International
Ingredients: Turkey thigh fillet — 600 g; Carrot — 50 g; Onion — 50 g; Sunflower oil — 60 g; White cabbage — 700 g; Cherry Tomatoes — 230 g

80min

1690g

Nutrition per 100g

This Russian cabbage soup with turkey is the taste of homey comfort. Tender turkey, aromatic cabbage, and sweet cherry tomatoes, combined with a golden carrot-onion sauté, create a perfectly balanced dish. Light yet satisfying, it warms you up and fuels your day. A simple recipe the whole family will love.

HealthyanddeliciousLunchMeatFats & OilsSoups

WHAT YOU WILL NEED

From ingredients

6 products

Base

Turkey thigh fillet600 g

Vegetables

For frying

SIMPLE PROCESS

Step by step recipe

The secret is a flavorful broth: cook the turkey until tender so the meat easily separates from the bone. Sauté the onions and carrots until golden to release their aroma. Add the cabbage at the end to keep it slightly crisp. Cherry tomatoes add a touch of tangy freshness. Follow these steps for a perfect soup.

Step 1

Make the Broth

Cover the turkey thigh fillet with cold water (about 2 liters), bring to a boil, skim off foam, reduce heat to medium, and simmer for 50–60 minutes until the meat is tender.

Step 2

Sauté Vegetables

Peel and finely chop the onion, grate the carrot coarsely. Heat oil in a skillet, sauté the onion until translucent (3–4 minutes), add the carrot and cook for another 3–4 minutes until golden.

Step 3

Prep Cabbage and Tomatoes

Shred the cabbage thinly. Wash the cherry tomatoes and halve them (or leave whole).

Step 4

Add to the Broth

Add the sautéed onion and carrot, shredded cabbage, and cherry tomatoes to the broth. Season with salt to taste.

Step 5

Cook Until Done

Simmer the soup over medium heat for 15–20 minutes until the cabbage is tender but still slightly firm.

Step 6

Serve

Let the soup rest covered for 5–10 minutes. Ladle into bowls, garnish with fresh herbs (dill, parsley) and sour cream if desired. Serve hot. Enjoy!

CHEF'S TIP

Choose Turkey Thigh Fillet

Turkey thigh fillet is more tender and flavorful than breast, giving a richer broth. If using breast, add 1–2 tablespoons of vegetable oil for moisture.

Shred Cabbage Thinly

Thinly sliced cabbage cooks faster and absorbs the broth better. Remove any tough stems.

Sauté Vegetables Until Golden

Fry onion and carrot over medium heat until soft and lightly golden — this adds depth and a beautiful color to the soup.

Cherry Tomatoes Add Freshness

Add cherry tomatoes whole or halved — they bring a pleasant tang and vibrant color. If you don't have them, use regular tomatoes, diced.

SUBSTITUTIONS

Add your taste

With Chicken Instead of Turkey Replace turkey with chicken thighs or breast — the soup becomes more familiar in taste. Reduce cooking time to 40–50 minutes.
With Sauerkraut Use sauerkraut instead of fresh cabbage for a tangy, classic Russian-style flavor.
Add Potatoes Add 1–2 diced potatoes along with the cabbage for a thicker, heartier soup.
With Tomato Paste Instead of fresh tomatoes, add 1–2 tablespoons of tomato paste diluted in water for a more concentrated flavor.

HOW TO STORE

How to Store Cabbage Soup with Turkey

Cool the soup to room temperature, then transfer to an airtight container and refrigerate for up to 3 days. Add a little water or broth when reheating if it's thickened. Freeze in portions — thaw in the fridge and reheat gently on the stovetop.

GOOD TO KNOW