Sour cream pie with chicken and mushrooms.

Dough:

Beat eggs a little, mix with sour cream, season with salt and pepper

Mix flour with baking powder and carefully add to sour cream

Leave the dough for 30 minutes

During this time, cut the chicken, herbs and mushrooms into small pieces, grate the cheese

Put half of the dough into a mold, fill it with the filling and pour the second half of the dough

Sprinkle grated cheese over the pie (the cheese should completely cover the dough)

Baked in an oven preheated to 180 ? for about 20 minutes

Then take out the cake and pierce it in several places with a toothpick

Put in the oven again and cook for another 30 minutes until tender

Bon Appetit!