Spicy grilled meat
2
3
90
920g
Nutrition per 100g
20
6
7
12
240
From ingredients
Recipe preparation
Cut the meat into portions and marinate for an hour in a mixture of soy sauce, oil, pasta, vinegar, vodka and your favorite spices.
Place the steaks in a well-heated skillet and fry for 10 minutes over high heat.
Turn the meat over and add chopped bell peppers and garlic, cover, reduce heat and simmer for 20 minutes.
Enjoy your meal!