Squid roll

Chop the boiled squid, mix with grated cheese, salt and pepper.

Mix them with grated cheese and 2 beaten eggs.

Spread the resulting mass on a baking sheet on baking paper and bake for 10 minutes at 200 ° C.

While the squids are baking, cut the cucumbers and herbs.

Also grind the boiled eggs.

Cool the baked layer slightly, and then thickly greased with curd cheese.

I distributed cucumbers and herbs on it.

Spread on top with curd cheese and lay out the chopped eggs.

Roll up the layer into a roll, wrap in foil and let cool for an hour.

Enjoy your meal!