Stewed meat in sour cream

Wash the meat, dry it, cut into strips.

Peel the onion and cut into half rings.

Heat vegetable oil in a deep frying pan and fry the meat until golden brown.

Put the onion with the meat.

Fry everything a little together, stir quickly, pour in 1 glass of hot water, reduce heat and simmer the meat covered for 40-50 minutes.

Then season with salt and spices.

Mix sour cream with mustard, add to the meat.

Mix everything and simmer over low heat until tender, about 30 minutes.

Enjoy your meal!