Stroganoff liver
54
2
30
660g
Nutrition per 100g
24
0
7
8
194
LunchMeatStewed
From ingredients
Recipe preparation
Pre-soak the liver in water for 1-2 hours
Fry the onion
Dice the liver and add to the onion
Simmer for 10 minutes, then add heavy cream
Season with salt and dill
Bon Appetit!