Stuffed cabbage

Boil cabbage

Divide the prepared cabbage neatly into sheets

Grate the carrots. Chop the onion.

Slightly fry the vegetables in a little vegetable oil, add spices, salt, 1 glass of water.

Stir and simmer over low heat for 20 minutes.

Mash the minced meat with a fork.

Pour 1 cup of thick diluted tomato paste into it. Mix.

Using a press, squeeze the garlic into the minced meat.

Add prepared and cooled vegetables, herbs, 1 egg.

Season with salt, pepper and stir.

We coat each cabbage leaf with minced meat

Wrap the cabbage with foil and place in the oven for 1.5-2.5 hours.

Expand the finished cabbage completely, remove the foil

Bon Appetit!