Stuffed peppers with chicken and mushrooms

Prepare the required ingredients.

Wash peppers, cut into halves, remove seeds.

Cut the chicken into strips.

Fry fillets in vegetable oil until golden brown.

Finely chop the mushrooms.

Finely chop the onions and olives.

Add mushrooms, onions and olives to the chicken fillet, fry.

Grate the cheese on a coarse grater.

Transfer the filling from the frying pan to a bowl, let cool slightly, add grated cheese, salt and spices to taste, mix well.

Fill the pepper halves with the prepared filling and place on a greased baking sheet. Bake in an oven preheated to 200 ° C for 30-35 minutes.

Serve the stuffed peppers with tomato sauce or ketchup.

Enjoy your meal!