Stuffed squash boats
8
2
50
1400g
Nutrition per 100g
8
9
2
41
414
Recipe preparation
Cut the zucchini in half and make a boat, rub with salt from the inside, put the minced meat in it and bake in the oven until cooked, pre-pour with mayonnaise and sprinkle with grated cheese.
Bon Appetit!