Tuna salad with green beans
6
3
30
544g
Nutrition per 100g
19
0
3
17
236
From ingredients
Recipe preparation
Dip the beans in hot water, cook for 10 minutes.
Finely chop the greens.
Cut the quail eggs into 2 pieces.
Mix beans, tuna, herbs.
Salt and pepper a little.
Season with vegetable oil.
When serving, garnish with halved eggs and herbs.
Enjoy your meal!