Turkey goulash with cream and vegetables

Name: Turkey goulash with cream and vegetables
Total time: 40 min
Yield: 5
Cuisine: International
Ingredients: 1000 g Turkey thigh fillet; 100 g Onion; 100 g Carrot; 300 g Green Beans; 300 g Cream; 20 g Sunflower oil

1820g

Nutrition per 100g

From ingredients

Turkey thigh fillet1000 g

Recipe preparation

Cut the turkey fillet into pieces and fry in vegetable oil until half cooked.

Add onions, carrots, beans, pour cream (33% fat), season with salt, pepper and simmer over low heat for 20 minutes.

Enjoy your meal!