
Turkey with eggplant and bell pepper
2
6
40
1490g
Nutrition per 100g
7
78
5
8
120
From ingredients
Recipe preparation
Cut the ingredients into large cubes.
First, fry the turkey in oil, then add the onion, eggplant, pepper.
Add salt and pepper.
Simmer until tender.
Add a little soy sauce at the end.
Enjoy your meal!








