Vanilla cheesecakes
11
3
40
450g
Nutrition per 100g
23
0
4
6
161
From ingredients
Recipe preparation
Pour the fat cottage cheese into a bowl, add 2 eggs, sweetener, a pinch of salt, vanilla flavor or vanillin and stir until smooth
Gradually mix 2 tbsp. spoons with a large slide of flour, knead well, let stand for 7-10 minutes, form cheesecakes, fry in a well-heated pan in a large amount of vegetable oil
After frying over high heat on 2 sides, reduce heat and leave them to sweat in a pan without a lid for another 7 minutes, periodically turning over.
Bon Appetit!