Vegetable BBQ
6
6
30
1000g
Nutrition per 100g
1
0
7
6
89
From ingredients
Recipe preparation
Cut eggplants and zucchini into round slices about 1-1.5 cm thick, bell pepper - about 8 slices.
Salt and grease each piece, then bake on a grill with embers on both sides until golden brown.
Enjoy your meal!