Warm salad "Sea cocktail"
4
4
30
812g
Nutrition per 100g
1
0
3
0
26
From ingredients
Recipe preparation
Darken the Bulgarian pepper in olive oil (cut into feathers).
Add onion rings + cherry tomato halves for 5-7 minutes.
Add seafood and white wine (about 100g).
Evaporate it while stirring, add lemon juice at the end.
Put lettuce leaves on the dish
Put a warm salad in the center, garnish with tomato and lemon slices, sprinkle with herbs.
Enjoy your meal!