Zucchini baked with tomatoes and cheese

Name: Zucchini baked with tomatoes and cheese
Total time: 40 min
Yield: 3
Cuisine: International
Ingredients: 300 g Zucchini; 150 g Tomatoes; 200 g Semi-hard cheese; 2 g Spice; 2 g Salt

654g

Nutrition per 100g

From ingredients

Zucchini300 g

Tomatoes150 g

Semi-hard cheese200 g

Spice2 g

Salt2 g

Recipe preparation

Cut the courgettes into slices 1.5-2 cm thick.

Season with salt, pepper and put in the oven for 7 minutes, preheated to 180 ° C

Then on each circle of zucchini put a circle of tomato and put in the oven for another 5 minutes.

Grate the cheese, sprinkle on the zucchini and leave in the oven until the cheese is melted.