Baked eggplant

Name: Baked eggplant
Total time: 45 min
Yield: 2
Cuisine: International
Ingredients: 250 g Eggplant; 80 g Semi-hard cheese; 100 g Mayonnaise; 5 g Garlic; 70 g Tomatoes in s / s

505g

Nutrition per 100g

227

LunchCheeseVegetablesSnack

From ingredients

Tomatoes in s / s70 g

Recipe preparation

Cut eggplants into circles, soak in salt water

Put on a baking sheet, add garlic to mayonnaise and eggplant, top with tomatoes and cheese

Bake until tender

Bon Appetit!