Baked hake with sour cream and mustard
4
5
80
1277g
Nutrition per 100g
20
8
1
21
267
From ingredients
Recipe preparation
Wash and chop the hake carcasses, rub with pepper and salt.
Mix mayonnaise, sour cream, mustard and lemon juice.
Place this sauce in the sliced fish pieces.
Put the fish in the refrigerator for 1 hour to marinate.
After an hour, put on a baking sheet and sprinkle with slightly salted flour on top.
Put in preheated to 200 ° C for 20 minutes to bake.
Enjoy your meal!