
Bell pepper appetizer
2
3
30
679g
Nutrition per 100g
8
10
9
38
413
From ingredients
Recipe preparation
Boil 2 hard boiled eggs.
While the eggs are cooling, grind the processed cheese on a coarse grater.
We clean the garlic and peppers.
We grate the already cooled eggs and mix them with grated cheese curds.
Add black pepper, salt, chopped dill and mayonnaise to the mass.
We crush the garlic there.
Mix all the ingredients properly and start loading the filling into the emptied peppers.
Thoroughly ram the filling inside.
Cut the pepper into rings.
Enjoy your meal!








