Breakfast omelet

Cut onions and sweet peppers, peeled from jumpers and seeds, into medium-sized cubes.

Heat both types of oil in a small saucepan. Over medium heat, cook onions and peppers with a pinch of salt, stirring often, for three minutes.

Cut the ham into small cubes. Add the ham to the saucepan and cook, stirring often, for another three minutes, until the pepper and onion are soft. Remove from heat and cool slightly.

Beat eggs lightly in a bowl with milk, salt and pepper.

Three cheese on a coarse grater. Add cheese and onion and pepper to a bowl of beaten eggs, stir.

Pour the mixture into a small baking dish, lightly greased with vegetable oil.

We put the form in an oven preheated to 200 ° C for 20-25 minutes, until tender.

Remove from the oven, cover with a towel and let stand for 10 minutes.

Enjoy your meal!