How to know if the omelet is fully cooked?

The top should be golden and springy to touch. A toothpick inserted in the center should come out clean. If wet, add 5–7 minutes.

Can I replace milk with water?

Milk adds creaminess and fluffiness. Water makes it drier – use cream or plant-based milk instead.

How many eggs are needed?

440 g of eggs is about 8–9 large eggs – perfect for a 2-serving dish.

Can I add other vegetables?

Yes, zucchini, spinach, mushrooms, or cherry tomatoes work well – sauté them until tender first.

Breakfast omelet

Name: Breakfast omelet
Total time: 40 min
Yield: 2 порции
Cuisine: International
Ingredients: Onion — 50 g; Bell pepper — 100 g; Ham — 200 g; Vegetable oil — 5 g; Chicken egg — 440 g; 3.2% Milk — 50 g; Hard cheese — 200 g; Salt — 1 g; Black pepper powder — 1 g

55min

1047g

Nutrition per 100g

164

This omelet is no ordinary scrambled eggs – it's a work of art. Fluffy, airy, with a golden cheese crust and a savory filling of sweet pepper, onion, and ham. Baked in the oven, it turns out perfectly cooked and puffy. Serve with toast or a salad, and your breakfast becomes a celebration.

DietBreakfastHealthyanddeliciousEggs

WHAT YOU WILL NEED

From ingredients

9 products

Овощи

Мясные продукты

Масло

Яйца и молоко

Сыр

Специи

Black pepper powder1 g

SIMPLE PROCESS

Step by step recipe

The key to this omelet is properly sautéed vegetables. Onions and peppers should be soft and slightly caramelized for a sweet flavor. Use both vegetable and butter (if available) for richer taste. Beat eggs with milk until frothy for airiness. Let the omelet rest under a towel after baking – it becomes even more tender and easier to slice.

Step 1

Prep the Vegetables

Peel and dice 50 g (1.8 oz) onion and 100 g (3.5 oz) bell pepper into ½-inch cubes. Dice 200 g (7 oz) ham into small cubes.

Step 2

Sauté Onion and Pepper

In a small saucepan, heat 5 g (1 tsp) vegetable oil over medium heat. Cook onion and pepper with a pinch of salt, stirring often, for 3 minutes until soft.

Step 3

Add Ham

Add the diced ham to the pan and cook for another 3 minutes, until the onion is translucent and pepper is tender. Remove from heat and cool slightly.

Step 4

Beat Eggs with Milk

In a large bowl, lightly beat 440 g (about 8–9) eggs with 50 g (3.5 tbsp) milk, 1 g (¼ tsp) salt, and 1 g (¼ tsp) black pepper. Grate 200 g (7 oz) cheese on a coarse grater.

Step 5

Combine Everything

Add the cheese and the cooled vegetable-ham mixture to the eggs and stir. Lightly grease a small baking dish with vegetable oil.

Step 6

Bake the Omelet

Preheat oven to 200°C (400°F). Pour the mixture into the dish and bake for 20–25 minutes until golden and set.

Step 7

Rest and Serve

Remove from the oven, cover with a towel, and let stand for 10 minutes. Slice and serve.

CHEF'S TIP

Choose High-Quality Ham

Pick ham made from natural meat without soy or starch – it adds rich flavor and won't release excess moisture.

Dice Vegetables Uniformly

Cut onion and bell pepper into ½-inch (1 cm) cubes for even cooking.

Test Doneness with a Toothpick

Insert a toothpick in the center – if it comes out clean, it's done. If wet, bake 5–7 minutes more.

Rest the Omelet After Baking

Cover the dish with a towel and let it sit for 10 minutes – it will become more moist and won't sink when sliced.

SUBSTITUTIONS

Add your taste

Replace Ham with Bacon or Chicken Crisp bacon or cooked chicken breast – a different yet equally tasty option. Adjust sautéing time slightly.
Use a Different Cheese Mozzarella for stretch, Cheddar for sharpness, or Parmesan for saltiness – experiment!
Add Fresh Herbs Stir chopped dill, parsley, or basil into the egg mixture for a fresh, summery flavor.
Make It Dairy-Free Replace milk with plant-based milk (almond, oat) and use dairy-free cheese – it stays delicious.

HOW TO STORE

How to Store Baked Omelet

Cool the omelet to room temperature, then cover with a lid or plastic wrap. Keep in the fridge for up to 2 days. Reheat in the oven at 150°C (300°F) for 5–7 minutes or in the microwave for 1–2 minutes. Freezing is not recommended – texture becomes rubbery.

GOOD TO KNOW