Broccoli pancakes

Broccoli inflorescences for a short time, 5 minutes, blanch in salted boiling water.

Transfer immediately with a slotted spoon to a bowl of ice water - this will stop the cooking process and preserve the beautiful green color of the broccoli.

Chop finely and transfer to a bowl.

Add cottage cheese, egg, grated cheese, salt, spices and mix thoroughly.

Pour oil (about 3 tablespoons) into a frying pan and heat.

Put the mixture in a heap into the hot oil with a tablespoon, press lightly on top, giving the shape of a pancake.

Fry over moderate heat until golden brown on the bottom.

Turn over and fry on the other side.

Place the hot pancakes on paper towels to remove excess fat.

Enjoy your meal!