
Avocado Sandwiches
2
2
15
190g
Nutrition per 100g
4
0
5
11
129
Nutritionist Anastasia’s Recipes
From ingredients
Recipe preparation
Toast the bread in a toaster or on a skillet until golden brown.
Peel the avocado, mash it into a smooth paste, add salt, chopped herbs, and finely chopped onion to taste.
Spread the avocado mixture on the toast.
Slice boiled eggs and tomatoes and place them on top of the avocado.
Serve immediately.
Enjoy your meal!




