Cabbage cutlets

First, finely chop or grated cabbage. Next, put the cabbage in a saucepan, add a spoonful of sour cream. Mix everything and fill it with water. We put on low heat and cook for 5-10 minutes. As soon as the cabbage is cooked, you need to drain the water.

Add grated cheese, eggs, onion to the cabbage and mix everything. Heat the vegetable oil in a frying pan, spread our cabbage pancakes with a tablespoon and fry on both sides over medium heat. We are not in a hurry to turn the pancakes, we are waiting for them to "grab" well. Enjoy your meal!