Cabbage rolls with mushrooms

Remove the stalk from the head of cabbage.

Then we put it in boiling salted water and cook over low heat.

As it softens, remove the finished leaves from it in turn.

Cut off the thickening from the cabbage leaves.

Next, we prepare the filling.

Fry finely chopped onions, grated carrots and chopped porcini mushrooms in a frying pan with vegetable oil until the liquid evaporates.

In the process of frying, add cream, salt and pepper.

You can also add chopped parsley and dill.

Salt the minced meat, pepper, add a little broth and mix well.

Put the minced meat on the cabbage leaf and spread it in the center of the leaf, put the mushroom filling on it and roll it up with an envelope.

We put stuffed cabbage rolls in a baking dish and pour hot vegetable broth so that they are half in it.

Grease each cabbage roll with soy sauce.

We send the form with cabbage rolls to an oven preheated to 200 ° C.

In the process of cooking cabbage rolls, turn over several times and grease with sauce.

Serve cabbage rolls with mushrooms and sour cream.

Enjoy your meal!