
Cabbage solyanka
7
4
60
1358g
Nutrition per 100g
3
0
8
4
73
From ingredients
Recipe preparation
Chop the cabbage and add salt
We put the cabbage in a saucepan, add tomato paste diluted in a small amount of water and put on a small fire to simmer
Fry finely chopped onions in a frying pan.
When the liquid from the onion has evaporated, add the carrots, grated on a coarse grater
Fry for 2-3 minutes.
Add the diced cucumbers, simmer until tender under the lid, adding water if necessary
Add the diced sausages, simmer for two minutes
Add oil, simmer for two minutes
Add the contents of the pan to the cabbage
Put out all together 5 minutes under the lid
Bon Appetit!









