Celery and Chicken Salad

Boil the chicken fillet, cool and cut into strips.

Cut the celery stalk into thin strips.

Cut the cucumbers and mushrooms into strips.

Fry the mushrooms.

Mix all vegetables and chicken fillet together, add salt, considering that there are pickles in the salad and add ground pepper.

Season with a mixture of mayonnaise and mustard.

Bon Appetit!