Cheese "Alya Almette"

Pour milk into a saucepan and put on fire.

Stir constantly

add salt before boiling, bring to a boil.

Turn off the stove and immediately add kefir and stir until the mass curls up.

This is how you can make homemade cottage cheese.

We put it back on cheesecloth and let the serum drain.

Hang up and drain the whey for 15 minutes.

Beat the egg with a small amount of citric acid.

Add the curd mass and beat until smooth.

Enjoy your meal!