Cheese soup

Wash the chicken fillet, cut into small pieces.

Put in a saucepan, cover with cold water, put on fire.

Bring to a boil, simmer over low heat until tender (about 30 minutes).

Peel, wash, cut carrots into strips.

Peel, wash and dice the onion and saut? in butter for about 3 minutes.

Then add to the chicken roast and melted cheese, cut into small cubes.

Add the dill and cook over low heat for 5-10 minutes.

Enjoy your meal!