Chicken and courgette casserole

Grate the zucchini on a fine grater.

Squeeze out the juice.

Add minced meat to the zucchini.

Mix.

Add yolks, milk, salt and pepper.

Mix everything thoroughly.

Beat the whites with a pinch of salt into a strong foam.

Add the whites to the meat mass and mix gently with a spoon.

Arrange in shapes.

Place the tins in a baking sheet with water and bake in a water bath for about an hour at 180-200 ° C, constantly adding water to the baking sheet.

Enjoy your meal!