Chicken breast stuffed with cheese

Preheat oven to 190 ?

Line a baking tray or baking dish with parchment paper

In each breast, make a deep cut along the fillet, 2 cm away from the edges

Mix cheese with sour cream, salt and pepper in a separate bowl

Stuff the chicken breasts with the mixture, filling each pocket evenly

Wrap each stuffed chicken breast in a thin piece of ham and secure with a small wooden skewer or toothpick

Place the stuffed breasts on a baking tray and brush with olive oil

Bake for 25 minutes

Leave the cooked chicken in the oven for 5 minutes

Bon Appetit!