Chicken breast with herbs
2
4
50
810g
Nutrition per 100g
31
0
2
5
179
From ingredients
Recipe preparation
In a small bowl, make a mixture of herbs.
To do this, cut the herbs very finely, squeeze out the garlic, add pepper and lemon juice.
Then we salt the breast and make cuts in it.
We put a mixture of herbs into these cuts and grooves.
After that, coat the breast with vegetable oil.
You can simply put in a frying pan greased with vegetable oil and bake for 30-40 minutes in the oven.
Enjoy your meal!